Traditional and international Desserts
Mahalabiah
Creamy Middle Eastern milk pudding flavored with rose water or orange blossom water, served with crunchy salted biscuits for a satisfying contrast.
RM 12
Kunafa
RM 16
Brownies
RM 13
Mix Baklava
An assortment of traditional Middle Eastern pastries made from layers of filo pastry filled with nuts (such as pistachios or walnuts), sweetened with syrup, and baked to golden perfection
Small
RM 10
Large
RM 25
Cadbury Pistachio Batik
A decadent dessert featuring layers of Cadbury chocolate and pistachios, offering a delightful blend of creamy chocolate and crunchy nuts.
RM 13
Fruit Platter
RM 30
Biscoff Cheese cake
Creamy cheesecake infused with the rich flavor of Biscoff.
RM 14
Boston Cheese cake
The perfect balance of cocoa and cream cheese frosting.
RM 14
Tiramisu Cake
Classic Italian delight with layers of coffee-soaked sponge and mascarpone
RM 14
Red Velvet Cake
Velvety and smooth, topped with a golden glaze
RM 14
Chocolate Cake
Moist, rich, and a chocoholic’s dream come true.
RM 14
