Traditional and International Desserts
Mahalabiah
Creamy Middle Eastern milk pudding flavored with rose water or orange blossom water, served with crunchy salted biscuits for a satisfying contrast.
RMÂ 14
Kunafa
A popular Middle Eastern dessert made from shredded phyllo dough filled with sweet cheese or nuts, soaked in sugar syrup, and topped with pistachios.
RMÂ 20
Brownies
Rich and dense chocolate squares, baked to perfection for a decadent treat.
RMÂ 14
Mix Baklava
An assortment of traditional Middle Eastern pastries made from layers of filo pastry filled with nuts (such as pistachios or walnuts), sweetened with syrup, and baked to golden perfection.
Small
RMÂ 10
Large
RMÂ 28
Cadbury Pistachio Batik
A decadent dessert featuring layers of Cadbury chocolate and pistachios, offering a delightful blend of creamy chocolate and crunchy nuts.
RMÂ 16
Fruit Platter
RMÂ 35
Biscoff Cheese Cake
Creamy cheesecake infused with the rich flavor of Biscoff.
RMÂ 15
Red Velvet Cake
Velvety and smooth, topped with a golden glaze.
RMÂ 15
Chocolate Cake
Moist, rich, and a chocoholic’s dream come true.
RMÂ 15
