Shredded lamb slow-cooked in a rich, spicy sauce, a traditional Yemeni food perfect with bread or rice.

Chef's Favorite

Tender shredded lamb is slow-cooked in a flavorful, spiced sauce. This classic Yemeni dish is ideal when enjoyed with bread or rice.

Called «Muqalqal», features lamb seasoned with spices and fried to perfection. It is typically enjoyed with rice or traditional bread.

Yemeni dish, «Kibdah» features tender lamb liver sautéed with onions, garlic, tomatoes, and aromatic spices. It's often enjoyed with Mulawah bread.

Traditional Yemeni dish that often consists of a meat-based stew mixed with vegetables, potatoes, and eggs It›s typically eaten with Mulawah bread.

Shredded chicken slow-cooked in a rich, spicy sauce, a traditional Yemeni food perfect with bread or rice.

Chef's Favorite

Tender chicken cooked in a rich, spiced tomato sauce. Perfect with rice or bread, it offers a taste of Yemen›s bold flavors.

Chef's Favorite

Yemeni dish where prawns are cooked with spices, tomatoes, onions, and garlic in a clay pot, enhancing the flavors.

Traditional Yemeni dish made with kidney beans, tomatoes, onions, garlic, and spices. It›s often enjoyed with bread and is known for its rich flavors and nutritional value.

Vegetarian

Traditional Yemeni dish made with poached eggs in a sauce of tomatoes, chili peppers, onions, and spices.

Vegetarian