Shredded lamb slow-cooked in a rich, spicy sauce, a traditional Yemeni food perfect with bread or rice

Chef's Favorite

Tender shredded lamb is slow-cooked in a flavorful, spiced sauce. This classic Yemeni dish is ideal when enjoyed with bread or rice

Called «Muqalqal», features lamb seasoned with spices and fried to perfection. It , s typically enjoyed with rice or traditional bread.

Yemeni dish, «Kibdah» features tender lamb liver sautéed with onions, garlic, tomatoes, and aromatic spices. It›s often enjoyed with Mulawah bread

Traditional Yemeni dish that often consists of a meat-based stew mixed with vegetables, potatoes, and eggs. It›s typically eaten with Mulawah bread

Yemeni dish where prawns are cooked with spices, tomatoes, onions, and garlic in a clay pot, enhancing the flavors.

Traditional Yemeni dish made with kidney beans, tomatoes, onions, garlic, and spices. It›s often enjoyed with bread and is known for its rich flavors and nutritional value